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Home » Tour Add-Ons
Learn to Cook Indian 5 days
Learn to cook Indian foodSet in palm fringed Goa, this introduction to the art of cooking Indian food, is a five day work designed for the enthusiastic home cook. Let the tropical sun & our professional cooks make definite that you return home tanned & gifted!

In a relaxed atmosphere at our custom - built kitchen in the heart of sunny central Goa, our specialist cooks will teach you Indian culinary skills and the art of preparation of classic Indian dishes. Designed for the home cook; apart from enthusiasm there's no entry qualifications and definitely no exams. By the finish of the coursework you ought to feel confident cooking a lot of Indian dishes at home. Grounded in professional Indian culinary techniques, our courses are more practical than theoretical. They’re designed for the cook who desires to host a appetizing dinner party back home and impress their guests. india on the menu demystifies the art of Indian cooking by offering a hands’on, small - group coursework with a dynamic, fun and informative approach to learning. And, when you need to leave the heat of the kitchen, outside are the palm - fringed shores of the Arabian Sea.

Combined with the tropical appeal of the former Portuguese enclave of Goa & a coursework that is the antithesis of ‘hell in the kitchen’, our prime objective is to offer you a taste of India’s culinary regions with lots of simple cooking tips & the chance to enjoy a break somewhere a tiny different. For the spirited traveller, this cooking holiday offers a gently paced introduction to the vibrant & inspiring cuisine of India.

5 Day Course Content

» Northern Indian, Southern Indian & Goan cuisine explored, as well as your personal favourites. Seafood, chicken & vegetable dishes prepared at each session. The results of the coursework are then eaten! three main meals are enjoyed as part of the coursework.
»  Full hands-on tuition & involvement. three dedicated hands - on cooking classes with our specialist cooks. Jargon - free learning, handy tips & techniques. Uncomplicated cooking - Indian cooking demystified.
» Spice & ingredient schooling in the type of a visit to the local food markets led by of our cooks as well as a half day tour to a spice garden & plantation.
» Small group participation in intimate surrounds. Group size is limited to 8 in the kitchen.
» Spice & utensil guides to aid your market adventure.
» 'India on the Menu' printed apron & exclusive screen-printed recipe book.
» ‘India on the Menu’ spice blend - a aromatic memento.
» Goa restaurant guide - eat at the best of the locally recommended establishments
» ‘Plenty of time to enjoy Goa’ tropical beaches, local bars, restaurants & superb shopping.
» Non cooking companions are welcome to come along - Goa has plenty over sun & sand to offer!
» Transport from your hotel to the coursework. (transport obtainable from hotels in the North/Central Goa region only)

Additional Information

Goa five day Cooking Work. Starts Monday, ends Friday
Note: The work is obtainable every week from October through April, but not over the festive season between twenty Dec to 05 Jan.

What's Included

3 hands on cooking classes with lunch. Visit to local market together with your chef. Recipe book, printed apron & spice utensil guide.
 Note: This is a cooking work only & does not include accommodation. An 8 day package including accommodation is also obtainable, click here for details. Or in the event you prefer a short one or two day work, this may even be arranged, contact us for further information.
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